Indonesia Pastry Alliance (IPA) and Indonesia Sommelier Association (ISA)
Join us for the “Spirit of Indonesian Chocolate” event, a celebration of the art and science of chocolate-making brought to you by Food & Hotel Indonesia in collaboration with Indonesia Pastry Alliance (IPA) and Indonesia Sommelier Association (ISA).
Immerse yourself in a world of pure chocolate bliss as we bring together the most talented chocolatiers who work their magic with the finest quality cocoa beans, creating exquisite chocolates that are sure to tantalize your taste buds. Experience the journey of chocolate-making firsthand as you learn about every stage, from sourcing the beans to the delicate process of tempering and molding. Get a glimpse into the passion and precision behind creating these delectable treats.
Discover an array of courses and classes, including Praline, Chocolate Education, Chocolate & Wine Pairing, and much more. Expand your knowledge and refine your palate as you delve into the world of chocolate like never before.
Indulge your senses and embark on a decadent chocolate adventure at Food & Hotel Indonesia’s Chocolate Event, taking place from July 25-28, 2023.. Don’t miss this golden opportunity to experience the true “Spirit of Indonesian Chocolate.” Mark your calendars and join us for an unforgettable event!