What is G20 and The Benefits for Indonesia’s Tourism
The G20 Presidency is a multilateral cooperation meeting forum between the 19 main countries of the European Union (EU) which is held every 20 years. This time, Indonesia was honored
Indonesia greets rise in tourism industry with visa-free travel for 43 countries
After the slowing of the COVID-19 pandemic, the Law and Humans Right Ministry (Menkumham) tried to expand the implementation of visas on arrival (VoA), visas upon entry or tourist visas
Indonesia efforts to create sustainable agriculture ecosystem through Makmur Program
The Minister of State Owned Enterprises (SOE) of the Republic of Indonesia, Erick Thohir, initiated the Makmur Program since 2021 to help farmers to increase their income and productivity in
The Role of Indonesia Pastry Alliance in Supporting Local Culinary Business
The world pastry business seems to be endless. Even these business opportunities from year to year are increasingly and continue to grow rapidly. Moreover, the world of pastry is one
Wicien Widjaja; Introducing the Wine Sommelier Profession Through Basic Wine Training
Enjoying a meal at a well-known fancy restaurant is incomplete without a glass of wine. In a sense, wine is an alcoholic beverage made from fermented fruit, especially grapes. Uniquely,
On The Future of Sustainability in the F&B Industry
Hilton India recently launched a brand-new additional menu – Aayush. Focused on sustainability, it brings back traditional Indian recipes rich in nutrients, low in calories and with natural healing properties.
Raising the Bar: Zero-waste, wellness-on-tap, & other top trends for 2022
The ubiquitous bar counter can be found worldwide and while each one differs by design, locale, menu, and culture, its purpose is universal – the easy flow of drink and
Kemenparekraf Dukung Neutral Carbon Sustainability di Sektor Pariwisata
Kementerian Pariwisata dan Ekonomi Kreatif (Kemenparekraf) berkomitmen mewujudkan Indonesia nol karbon dan pariwisata berkelanjutan atau neutral carbon sustainability melalui berbagai program yang mengedepankan kelestarian lingkungan. Selain tantangan pemulihan ekonomi, Indonesia
The future of food sustainability
In a volatile and ever-changing socio-economical and environmental landscape, companies must remain proactive in their part toward the sustainability cause, whether through cooperation with the public sector, adopting intelligent tools,
Sustainability Trends In Hospitality to Look Out For In 2022
As Omicron continues to impact the hospitality industry significantly, how we dine and travel in 2022 will change; lookout for 2022 sustainability trends in hospitality. ‘After almost two years of
