Hilton India recently launched a brand-new additional menu – Aayush. Focused on sustainability, it brings back traditional Indian recipes rich in nutrients, low in calories and with natural healing properties.
The ubiquitous bar counter can be found worldwide and while each one differs by design, locale, menu, and culture, its purpose is universal – the easy flow of drink and
Kementerian Pariwisata dan Ekonomi Kreatif (Kemenparekraf) berkomitmen mewujudkan Indonesia nol karbon dan pariwisata berkelanjutan atau neutral carbon sustainability melalui berbagai program yang mengedepankan kelestarian lingkungan. Selain tantangan pemulihan ekonomi, Indonesia
As Omicron continues to impact the hospitality industry significantly, how we dine and travel in 2022 will change; lookout for 2022 sustainability trends in hospitality. ‘After almost two years of
The hospitality and tourism sector have come a long way since 2020. Technology aThe hospitality and tourism sector have come a long way since 2020. Technology and globalization have opened
Around the world, a lot of people have lost their jobs during the pandemic. In parallel, automation, AI, and the usage of robots are becoming more and more frequent. Indeed, the
If the word of 2021 was unpredictable, the word of 2022 is impermanence. From rising food prices to continued supply chain woes, decades-high inflation, worker shortages due to Covid and working