FOOD & HOTEL INDONESIA 2019
Date Time NO Activities Speaker Class Fee
           
Day 1            24 July 2019 11 to 12.30 pm 1 Basic Wines Training Kertawidyawati, WSET Educator Rp.150.000
  1 to 1.30 pm 2 Developing Professional Tasting Skills Jason Willis DipWSET Business Development Advisor (Asia), WSET Rp.100.000
  2.00  to 3. 15 pm 3 Introduce to New Zealand Wine by Villa Maria Garret Strange, Market Manager for Western Australia, Vietnam, Cambodia and Indonesia Rp.100.000
  3.30 to 4.30 4  Basic fundamental of Food and Wine Pairing. Jason Willis DipWSET Business Development Advisor (Asia), WSET Rp.100.000
           
Day 2           25 July 2019 10 to 11.30 pm 5 Basic Wines Training Kertawidyawati, WSET Educator Rp.150.000
  12  to 12.30pm 6 Developing Professional Tasting Skills Jason Willis DipWSET Business Development Advisor (Asia), WSET Rp.100.000
  2.00  to 3. 15 pm 7 Traditional Method of Sparkling wine by Champange Region by Taitinger Nicolas Delion, Director APAC Rp.100.000
  3.30 to 4.30 8 Master class by Riedel,  inclusive  Riedel Glass value of Rp.2,1K  Victor ULRICH VP Asia pasific for Riedel Rp.450.000
           
Day 3           26 July 2019 10 to 11.30 pm 9 Basic Wines Training Kertawidyawati, WSET Educator Rp.150.000
  12  to 12.30pm 10 Sweet Wines Kertawidyawati, WSET Educator Rp.100.000
  2.00  to 3. 15 pm 11 Introduction of Dassai Sake  Madoka Numata, Sales rep of Dassai in Asia and UK markets Rp.100.000
  3.30 to 4.30 12 Two island Masterclass Hennery Sitohang Branch Manager PT Hatten Bali FOC  - Limited Seat
           
Day 4           27 July 2019 10 to 11.30 pm 13 Basic Wines Training Kertawidyawati, WSET Educator Rp.150.000
  12  to 12.30pm 14 Developing Professional Tasting Skills Kertawidyawati, WSET Educator Rp.100.000
  2.00  to 3. 15 pm 15 Hatten Wine Masterclass Hennery Sitohang Branch Manager PT Hatten Bali FOC  - Limited Seat